Tack & Table: Portugal Edition | Douro Valley Harvest

A Tack & Table Signature Sailing

Tack & Table: Portugal Edition | Douro Valley Harvest

September 26 – October 6, 2027Hosted by Marina
The Story

Portugal doesn't shout. It pours.

This is a country of tiled façades and terraced vineyards, of fado drifting from an open doorway in the Alfama and the low light on the Douro that painters have chased for centuries. Vida Portugal begins in Lisbon — three nights to settle in, to wander the miradouros, to taste the pastel de nata that ruins you for every other pastry — before we head north to where the river cuts its dramatic path through wine country.

Aboard the intimate Avalon Alegria, the Douro reveals itself slowly. Quintas cling to hillsides so steep the harvest is still done by hand. We'll break bread with the winemakers, taste ports aged in cellars that predate most countries, and eat like Portuguese grandmothers meant us to.

This is a Tack & Table signature sailing — small, intentional, curated with the depth you've come to expect. Food as a doorway into place. Wine as a story of family. A river journey that ends in Porto with the light turning gold on the Ribeira.

Come with me. Portugal is waiting.

At a Glance

The shape of the journey.

Ship

Avalon Alegria

Cruise Line

Avalon Waterways

Route

Lisbon → Porto (with Douro River sailing)

Pre-Cruise

Lisbon — three nights

Post-Cruise

Porto — Ribeira & port lodges

Hosted By

Chef Marina Tack

Day by Day

Ten nights. Lisbon to the Douro and back again.

  1. Sun, Sep 26

    Lisbon, Portugal

    Arrive Lisbon. Welcome dinner overlooking the Tagus.

  2. Mon, Sep 27

    Lisbon

    Alfama walking tour, tile workshop, and an evening of fado.

  3. Tue, Sep 28

    Lisbon → Porto

    Morning at leisure, then transfer north to embark the Avalon Alegria.

  4. Wed, Sep 29

    Porto, Portugal

    Old-town Porto, the Livraria Lello, and a first taste of tawny port in a Vila Nova de Gaia lodge.

  5. Thu, Sep 30

    Régua & Lamego

    Sail into the Douro Valley. Vineyard visit and quinta lunch.

  6. Fri, Oct 1

    Pinhão

    Heart of port country. Private tasting with a family winemaker.

  7. Sat, Oct 2

    Vega de Terrón (Spain)

    Border crossing to Salamanca — golden sandstone plazas, Iberian ham, and Ribera del Duero.

  8. Sun, Oct 3

    Barca d'Alva → Ferradosa

    Slow sailing through the upper Douro. Onboard cooking demonstration.

  9. Mon, Oct 4

    Régua → Guimarães

    Excursion to the birthplace of Portugal, medieval streets, a chef-led lunch.

  10. Tue, Oct 5

    Porto

    Return to Porto. Farewell dinner in the Ribeira as the city lights come on.

  11. Wed, Oct 6

    Porto → Home

    Disembark. Carry the Douro with you.

Good to Know

Inclusions, staterooms & pre/post details.

Stateroom categories, pre- and post-cruise hotel nights, and full inclusions and exclusions are available on request. Marina will walk you through the options personally so the cabin, the add-on nights, and the tables align with how you most want to travel.

Reserve Your Place

Come with me.

This sailing is small and intentional, and space is limited. Claim your spot, or write to me with your questions before you do.

View the full booking portal →

All prices subject to change until deposits are paid and accepted in full · Independent Agency partnered with Avoya Travel · Fla. Seller of Travel ST36781 · CST #2085569-40